నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి
1
Palm oil : production, processing, characterization, and uses

Palm oil : production, processing, characterization, and uses

సంవత్సరం:
2012
భాష:
english
ఫైల్:
RAR, 13.71 MB
0 / 0
english, 2012
2
Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization

సంవత్సరం:
1995
భాష:
english
ఫైల్:
PDF, 82.42 MB
0 / 0
english, 1995
3
Biodiesel Handbook

Biodiesel Handbook

సంవత్సరం:
2010
భాష:
english
ఫైల్:
PDF, 7.22 MB
0 / 0
english, 2010
4
Biobased surfactants and detergents : synthesis, properties, and applications

Biobased surfactants and detergents : synthesis, properties, and applications

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 30.80 MB
0 / 0
english, 2009
5
Soy protein products : characteristics, nutritional aspects, and utilization

Soy protein products : characteristics, nutritional aspects, and utilization

సంవత్సరం:
2001
భాష:
english
ఫైల్:
PDF, 355 KB
0 / 0
english, 2001
6
Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism

సంవత్సరం:
2018
భాష:
english
ఫైల్:
PDF, 24.34 MB
0 / 0
english, 2018
7
Cocoa Butter and Related Compounds

Cocoa Butter and Related Compounds

సంవత్సరం:
2012
భాష:
english
ఫైల్:
PDF, 12.27 MB
0 / 0
english, 2012
8
Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd Edition)

Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd Edition)

సంవత్సరం:
2013
భాష:
english
ఫైల్:
PDF, 2.27 MB
5.0 / 0
english, 2013
9
Sunflower : chemistry, production, processing, and utilization

Sunflower : chemistry, production, processing, and utilization

సంవత్సరం:
2015
భాష:
english
ఫైల్:
PDF, 8.33 MB
0 / 0
english, 2015
10
AOCS/SFA Edible Oils Manual, Second Edition

AOCS/SFA Edible Oils Manual, Second Edition

సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 961 KB
0 / 0
english, 2006
11
Olives And Olive Oil Bioactive Constituents

Olives And Olive Oil Bioactive Constituents

సంవత్సరం:
2015
భాష:
english
ఫైల్:
PDF, 14.43 MB
0 / 0
english, 2015
12
Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 13.94 MB
0 / 0
english, 2008
13
Processing contaminants in edible oils : MCPD and glycidyl esters

Processing contaminants in edible oils : MCPD and glycidyl esters

సంవత్సరం:
2014
భాష:
english
ఫైల్:
RAR, 2.10 MB
0 / 0
english, 2014
14
Soybeans as Functional Foods and Ingredients

Soybeans as Functional Foods and Ingredients

సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 5.70 MB
0 / 0
english, 2005
15
Nutritionally enhanced edible oil and oilseed processing

Nutritionally enhanced edible oil and oilseed processing

సంవత్సరం:
2004
భాష:
english
ఫైల్:
PDF, 11.03 MB
0 / 0
english, 2004
16
Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes

సంవత్సరం:
2018
భాష:
english
ఫైల్:
PDF, 50.83 MB
0 / 0
english, 2018
17
Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 18.24 MB
0 / 0
english, 2005
18
Analysis of lipid oxidation

Analysis of lipid oxidation

సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 9.62 MB
0 / 0
english, 2005
19
Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes

సంవత్సరం:
2018
భాష:
english
ఫైల్:
EPUB, 15.91 MB
0 / 5.0
english, 2018
20
Industrial utilization of surfactants : principles and practice

Industrial utilization of surfactants : principles and practice

సంవత్సరం:
2000
భాష:
english
ఫైల్:
PDF, 8.56 MB
0 / 0
english, 2000
21
Soybeans - Chemistry, Production Processing, and Utilization, Volume 2

Soybeans - Chemistry, Production Processing, and Utilization, Volume 2

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 41.66 MB
0 / 4.0
english, 2008
22
Fatty Acids in Health Promotion and Disease Causation

Fatty Acids in Health Promotion and Disease Causation

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 10.80 MB
0 / 0
english, 2009
23
Physical and Chemical Characteristics of Oils, Fats, and Waxes

Physical and Chemical Characteristics of Oils, Fats, and Waxes

సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 9.37 MB
0 / 0
english, 2006
24
Introduction to Fats and Oils Technology

Introduction to Fats and Oils Technology

సంవత్సరం:
2000
భాష:
english
ఫైల్:
PDF, 37.63 MB
0 / 0
english, 2000
25
Flaxseed in human nutrition

Flaxseed in human nutrition

సంవత్సరం:
2003
భాష:
english
ఫైల్:
RAR, 9.04 MB
0 / 0
english, 2003
26
Hydrogenation of Fats and Oils - Theory and Practice

Hydrogenation of Fats and Oils - Theory and Practice

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 15.05 MB
0 / 0
english, 2009
27
Gourmet and Health-Promoting Specialty Oils

Gourmet and Health-Promoting Specialty Oils

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 10.65 MB
0 / 0
english, 2009
28
Frying technology and practices

Frying technology and practices

సంవత్సరం:
2004
భాష:
english
ఫైల్:
PDF, 30.59 MB
0 / 0
english, 2004
29
Carotenoids and retinoids : molecular aspects and health issues

Carotenoids and retinoids : molecular aspects and health issues

సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 23.64 MB
0 / 4.0
english, 2005
30
Omega-3 oils : applications in functional foods

Omega-3 oils : applications in functional foods

సంవత్సరం:
2011
ఫైల్:
RAR, 4.19 MB
0 / 0
2011
31
The antioxidant vitamins C and E

The antioxidant vitamins C and E

సంవత్సరం:
2002
భాష:
english
ఫైల్:
PDF, 7.86 MB
0 / 0
english, 2002
32
Lipids in nanotechnology

Lipids in nanotechnology

సంవత్సరం:
2012
ఫైల్:
RAR, 6.94 MB
0 / 0
2012
33
Trans Fats Alternatives

Trans Fats Alternatives

సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 6.26 MB
0 / 0
english, 2005
34
Official methods for the determination of trans fat

Official methods for the determination of trans fat

సంవత్సరం:
2009
భాష:
english
ఫైల్:
RAR, 4.62 MB
0 / 0
english, 2009
35
Cholesterol and phytosterol oxidation products : analysis, occurrence, and biological effects

Cholesterol and phytosterol oxidation products : analysis, occurrence, and biological effects

సంవత్సరం:
2002
భాష:
english
ఫైల్:
PDF, 7.28 MB
0 / 0
english, 2002
36
Polyunsaturated fatty acid metabolism

Polyunsaturated fatty acid metabolism

సంవత్సరం:
2018
భాష:
english
ఫైల్:
PDF, 9.60 MB
0 / 0
english, 2018
37
Legume crop genomics

Legume crop genomics

సంవత్సరం:
2004
భాష:
english
ఫైల్:
PDF, 12.21 MB
0 / 0
english, 2004
38
Lipid analysis and lipidomics : new techniques and applications

Lipid analysis and lipidomics : new techniques and applications

సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 10.01 MB
0 / 0
english, 2006
39
Lipids in infant nutrition

Lipids in infant nutrition

సంవత్సరం:
1998
భాష:
english
ఫైల్:
PDF, 19.29 MB
0 / 0
english, 1998
40
Trans fats in foods

Trans fats in foods

సంవత్సరం:
2007
ఫైల్:
RAR, 14.45 MB
0 / 0
2007
41
Trace elements and free radicals in oxidative diseases

Trace elements and free radicals in oxidative diseases

సంవత్సరం:
1994
భాష:
english
ఫైల్:
PDF, 12.67 MB
0 / 0
english, 1994
42
Essential fatty acids and eicosanoids : invited papers from the fifth international congress

Essential fatty acids and eicosanoids : invited papers from the fifth international congress

సంవత్సరం:
2003
భాష:
english
ఫైల్:
PDF, 37.26 MB
0 / 0
english, 2003
43
Male fertility and lipid metabolism

Male fertility and lipid metabolism

సంవత్సరం:
2003
భాష:
english
ఫైల్:
PDF, 9.36 MB
0 / 0
english, 2003
44
Official methods for the determination of trans fat

Official methods for the determination of trans fat

సంవత్సరం:
2003
భాష:
english
ఫైల్:
RAR, 708 KB
0 / 0
english, 2003
45
Brain development : relationship to dietary lipid and lipid metabolism

Brain development : relationship to dietary lipid and lipid metabolism

సంవత్సరం:
1995
భాష:
english
ఫైల్:
PDF, 6.49 MB
0 / 0
english, 1995
46
Proceedings of the 3rd World Conference on Detergents: Global Perspectives

Proceedings of the 3rd World Conference on Detergents: Global Perspectives

సంవత్సరం:
1994
భాష:
english
ఫైల్:
PDF, 23.70 MB
0 / 0
english, 1994
47
Green vegetable oil processing

Green vegetable oil processing

సంవత్సరం:
2012
భాష:
english
ఫైల్:
RAR, 14.84 MB
0 / 0
english, 2012
48
Structure function of edible fats

Structure function of edible fats

సంవత్సరం:
2012
ఫైల్:
RAR, 7.91 MB
0 / 0
2012
49
The antioxidant vitamins C and E

The antioxidant vitamins C and E

సంవత్సరం:
2002
భాష:
english
ఫైల్:
PDF, 3.05 MB
0 / 0
english, 2002
50
Official methods for the determination of trans fat

Official methods for the determination of trans fat

సంవత్సరం:
2003
భాష:
english
ఫైల్:
PDF, 770 KB
0 / 0
english, 2003